Muaj pes tsawg leeg:
Muaj ib g:
Penicillin G procaine 45 mg
Streptomycin sulphate 133 mg
Vitamin A 6,600 IU
Vitamin D3 1,660 IU
Vitamin E 2 .5 mg
Vitamin K3 2 .5 mg
Vitamin B2 1 .66 mg
Vitamin B6 2 .5 mg
Vitamin B12 0 .25 µg
Folic acid 0 .413 mg
Ca d-pantothenate 6 .66 mg
Nicotinic acid 16 .6 mg

Kev piav qhia:
Nws yog dej-soluble hmoov ua ke ntawm penicillin, streptomycin thiab ntau yam vitamins. Penicillin G ua cov kab mob tiv thaiv Gram-zoo cov kab mob zoo li Staphylococcus, Streptococcus, Pasteurella, Corynebacterium, Bacillus thiab Clostridia. Streptomycin belongs rau cov pab pawg ntawm cov amino-glycosides. Nws muaj cov nyhuv ua haujlwm ntawm penicillins, yog li ob qho khoom siv tuaj yeem sib koom ua ke ntawm qis dua, qis dua lom. Streptomycin yog bacteriocidal ntawm ob qho Gram-positive thiab Gram-tsis zoo cov kab mob zoo li Salmonella. E.coli thiab Pasteurella.

Kev Taw Qhia:
Nws yog kev sib txuam ua ke ntawm penicillin, streptomycin thiab vitamins thiab yog siv rau kev kho mob ntawm CRD, kis Coryza, E.coli kev sib kis thiab tsis tshwj xeeb kev sib kis thiab mob synovitis hauv nqaij qaib thiab qaib ntxhw.

Contra-Piv Txwv:
Tsis txhob siv rau cov tsiaj nrog rau kev tawm suab thiab plab hnyuv microbial xws li ruminants, equine thiab luav.
Tsis txhob siv rau cov tsiaj ua rau lub raum tsis ua haujlwm lossis tsis ua rau cov tsiaj hypersensitive rau penicillin.

Sab Sij Huam:
Cov kab mob Streptomycin tuaj yeem yog nefrotoxic, neuro-musculo lom, tuaj yeem ua rau lub plawv thiab mob ntshav thiab tuaj yeem cuam tshuam lub pob ntseg thiab ua kom lub zog sib luag. Penicillin tuaj yeem ua rau muaj kev tsis haum tshuaj.

Incompatibility Rau Lwm Cov Tshuaj:
Tsis txhob sib xyaw nrog cov tshuaj tua kab mob bacteriostatic, tshwj xeeb tshaj yog tetracyclines.

Ntau Npaum Thiab Coj:
Txog kev tswj hwm ntawm qhov ncauj los ntawm cov dej haus.

Nqaij qaib, qaib cov txwv: 50 g ib 100 liv dej haus thaum 5 - 6 hnub.
Cov dej haus kws kho mob yuav tsum siv tsis pub dhau 24 teev.

Sijhawm ntsoos ntsoos:
Nqaij: 5 hnub
Cov Qe: 3 hnub

Cia:
Khaws rau hauv qhov chaw qhuav, tsaus ntawm 2 ° C thiab 25 ° C.
Khaws rau hauv kaw ntim.
Khaws cov tshuaj kom deb ntawm cov menyuam.

Cov:
100 g